Starters, Tandoori Specialities Main Dishes, Tandoori Curry Recommendations

Indo – Bengal and Oriental Starters

1 Nargis Kebab £2.50

2 Mixed Kebab £2.95

3 Sheek Kebab £2.10

4 Shami Kebab £2.20

5 Reshmi Kebab £2.20

6 Chicken Or Lamb Paporka £2.60

7 Chiccen or Lamb Tikka £2.50

8 Tandori Chicken £2.50

9 Tandori King Prawn £4.50

10 King Prawn Butterfly £4.50

11 King Prawn Puri or Chat £4.65

12 Samosa (Meat or Vegetable) £2.20

13 Chicken or Aloo Chat £2.85

14 Prawn Puri or Chat £2.90

15 Onion Bhajee £1.95

16 Prawn Cocktail £2.20

17 Vegetable or Mushrom Kebab £2.20

18 Dall Soup £1.95

Tandoori Specialities Main Dishes

All Tandoori dishes are marinated with spices and herbs.Cooked in
a clay oven and served with fresh salad and mint sauce.

19 Chicken or Lamb Shashlik £5.95

20 Tandori King Prawn £7.50

21 Tandori Chicken £4.90

22 Chicken Tikka or Lamb Tikka £4.80 / £4.90

23 Tandoori Mixed Grill with any nan (combination of Tandoori Varieties) £6.95

24 Chicken Chat £4.95

Tandoori Curry Recommendations

25  Mussala- Clay oven cooked chicken or lamb,
      re-cooked with light spices and fresh cream to create a desirable
     taste (mild)

Chicken Tikka £5.10 Lamb Tikka £5.30

Tandoori Chicken Mussala –(Off the bone) £4.95

Tandoori King Prawn Mussala – Clay oven – cooked king prawn,
re- cooked with light spices and fresh cream. £7.95

26 Butter Chicken- Marinated diced chicken blended with spicy sauce,
cooked with butter,cream and almonds (mild) £5.10

27   Passanda -Clay oven cooked lamb cured in
      yoghurt, spice and cashew nuts to create a distinctive taste

    Chicken Tikka    £5.10                Lamb Tikka     £5.30

28 Makani- A special home made
sauce creates a unique medium spicy taste

Chicken Tikka £5.30 Lamb Tikka £5.50

29 Karai Special- cooked with
special spice, chopped onion, tomato and capsicum to create an
aromatic taste (medium)

Chicken Tikka £5.30 Lamb Tikka £5.50

Tandoori Karai Special King Prawn £7.50

Karai Special Prawn £4.30

29a Chingri Deligh – Marinated king prawn cooked with almonds,
pineapple and freash cream £6.95

30   Jalfrajee – Clay oven cooked chicken
     or lamb re-cooked with green chilli, tomato and dhoniya to create a
     unique taste for Madras lovers

Chicken Tikka £5.10 Lamb Tikka £5.30

Tandoori Chicken Jalfrajee (off the bone) £4.95

Tandoori King Prawn Jalfrajee £7.50

Prawn Jalfrajee £4.45

Murgi Jalfrajee £5.20

31 Chicken Chilli Mussala – Clay oven cooked chicken tikka
re-cooked with green chilli,hot spices and fresh dhoniya to
create a unique curry for Madras lovers £5.10

Tandoori King Prawn Chilli Mussala £7.50

Lamb Tikka Chilli Mussala £5.30

Prawn Chilli Mussala £4.45